Chinese Food
All Recipes
Stewed vegetables
The food we often eat at happy events in rural areas
Boiled meat slices
Always wanted to eat boiled meat. Finally, I did it when I had time. It was quite simple.
Sauteed dachshund with Artemisia selengensis
It's the most local dish in Jiangxi. It's in line with the characteristics of Jiangxi people's salty, spicy and fragrant. Only in spring can the wild have it. Only in the wild can it have enough fragrance
Hairtail with crispy bone
The crispy fish is spicy, salty and fragrant. The fish bone is crispy and easy to chew. It's suitable for all ages. It's good to eat cold and hot.
Plain chicken
Good partner.
Large plate chicken without large plate
It's still weekend
Braised duck
I want to eat duck when I wake up in the weekend afternoon. I went out to buy duck meat and came back to do it myself.
Stewed peanuts with celery
Compendium of Materia Medica contains: peanuts delight the spleen and stomach, moisten the lungs and phlegm, nourish and replenish qi, clear the throat and stop itching . In addition, peanut's red coat has the function of nourishing blood and pr... ...
Mapo Tofu
Tofu without story
Kung pao chicken
I haven't updated it for a long time. But not updating the menu doesn't mean there's no menu.
Maoxuewang
I went to a restaurant by chance. I think it's good. I just learned it.
Three fresh vegetables with less oil
The three delicacies in the restaurant are oily and unhealthy. That's because they are fried. In order to eat this dish healthily, I made it several times by myself, and found a way to not only retain the flavor of the oil, but also eat it witho... ...
Boiled meat slices
It's very bad. I thought of taking a picture after eating. Take a good picture next time. This is the way Sichuan cuisine is done by the local people in Chengdu. Some people will thicken the sauce. I make it myself and put it very little. If you... ...
Stir fried meat with bamboo shoots
I remember when I was a child, every spring after rain, I would go to the bamboo of Baota Mountain in my hometown with my friends to find the spring shoots. The green and tender green are very attractive. I will take them home full of harvest an... ...
Xiaoyu's cooking oil, gluten and shrimp sauce
The small gluten kitchen shrimp is a video of the little gluten kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Stewed barracuda
I love to eat fish. I had the experience of catching fish when I was a child. Now, it's fun to make fish. Barracuda is rich in complete protein, and the amount and ratio of essential amino acids in protein are most suitable for human needs. Cont... ...
Spicy chicken and two uncle food collection
The characteristic of today's dish is to choose chicken from chili, spicy and delicious meat, and then a beer. The second uncle who can't eat spicy is all eaten up. This dish reminds me of a female colleague. She will not cover up her emotions. ... ...
Spring food - stir fry the chrysanthemum oil in three minutes
Garland chrysanthemum is said to be a palace dish in ancient times. It's also called emperor dish . Today it's one of the vegetables we must eat in spring. I think I suddenly feel very dignified. Chrysanthemum, which belongs to Compositae, also ... ...
